Book Review: “The Joy of Gluten-Free, Sugar-Free Baking” by Peter Reinhart and Denine Wallace
One of the hardest aspects of a low-carb diet is cutting out bread, cakes and other flour-based treats. I love […]
Book review
Book review – "The Low Carb Gourmet" by Karen Barnaby
The Low-Carb Gourmet is written by Karen Barnaby, an executive chef at an award-winning restaurant in Vancouver, Canada. She herself
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Book review – "The Big Book of Low-Carb Recipes" by Nicola Graimes
As indicated by the subtitle, the book contains “365 fast and fabulous dishes for sensible low-carb eating”. The book does
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